ob0001p23 | (1) | UKCO2019
Taher Ayyoub K
, Evans Charlotte EL
, Clarke Graham P
Background: The location of takeaway food shops is becoming increasingly studied in the UK with growing concerns around diet and obesity. UK planning policies to limit takeaways have been poorly thought out compared to other countries. There are no standardised measures used to measure the food environment around homes, schools, work or any other facilities. This study aims to examine the differences in using different methods to evaluate the food environment particularly arou...